Cinnamon Sugar Doughnut Muffins

Cinnamon Sugar Doughnut Muffins are the perfect treat for any occasion! These delightful muffins combine the warmth of cinnamon with a sweet dusting of sugar, creating a comforting dessert or snack. Ideal for brunches, parties, or simply enjoying at home, they offer a delicious twist on traditional doughnuts without the frying. Plus, they’re easy to make and will fill your kitchen with mouthwatering aromas!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up these delicious muffins in no time.
• Delicious Flavor: The combination of cinnamon and nutmeg creates a warm, inviting flavor that’s hard to resist.
• Versatile Treat: Perfect for breakfast, snacks, or desserts; these muffins fit any occasion.
• No Frying Required: Enjoy the taste of doughnuts without the mess and hassle of frying.
• Family-Friendly: Kids and adults alike will love these sweet treats!

Tools and Preparation

Before you start baking your Cinnamon Sugar Doughnut Muffins, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Muffin tin: This is essential for shaping your muffins perfectly. A well-greased tin ensures easy removal after baking.
• Mixing bowls: Using separate bowls for dry and wet ingredients prevents clumping and ensures even mixing.
• Whisk: A whisk helps to incorporate air into your batter, which results in fluffy muffins.
• Rubber spatula: Ideal for gently folding ingredients without overmixing, ensuring your muffins stay light and airy.

Ingredients

For the Muffins

• 1 3/4 cups all-purpose flour (see note)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk or buttermilk
• 1/3 cup vegetable/canola oil or melted butter (see note)

For the Topping

• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons melted butter

How to Make Cinnamon Sugar Doughnut Muffins

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F. Lightly grease a 12-cup muffin tin with cooking spray and set aside. (See note for mini muffin tin.)

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together:
* 1 3/4 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/4 cup packed light brown sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg

Step 3: Mix the Wet Ingredients

In another bowl, whisk together:
* 1 large egg
* 1 teaspoon vanilla extract
* 1 cup milk or buttermilk
* 1/3 cup vegetable/canola oil or melted butter

Step 4: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients. Use a rubber spatula to mix until just combined; be careful not to over mix.

Step 5: Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Bake for 15–18 minutes until the tops spring back lightly when touched.

Step 6: Cool Before Serving

Let the muffins cool for a few minutes in the tin before transferring them to a cooling rack to cool completely.

Step 7: Prepare Topping

In a small bowl, whisk together:
* 1/2 cup granulated sugar
* 1 teaspoon ground cinnamon

Step 8: Coat with Cinnamon Sugar

Dip the top of each muffin in melted butter. Roll them in the cinnamon-sugar mixture until evenly coated.

These Cinnamon Sugar Doughnut Muffins are sure to become a favorite in your home! Enjoy every bite!

How to Serve Cinnamon Sugar Doughnut Muffins

Cinnamon Sugar Doughnut Muffins are deliciously versatile and can be enjoyed in various ways. Whether served at breakfast, as a snack, or for dessert, these muffins add warmth and sweetness to any occasion.

With Fresh Fruit

• Serve with a side of seasonal fruits like berries, bananas, or sliced apples for a refreshing contrast.

With Coffee or Tea

• Pair these muffins with your favorite morning brew or an afternoon tea for a delightful treat that enhances the flavors.

As a Dessert

• Top with whipped cream or a scoop of vanilla ice cream for an indulgent dessert option that will impress guests.

In a Breakfast Spread

• Include them in a breakfast buffet alongside yogurt, granola, and other pastries for an inviting brunch display.

Stuffed with Cream Cheese

• Slice the muffins and fill them with sweetened cream cheese for an extra creamy and rich experience.

How to Perfect Cinnamon Sugar Doughnut Muffins

To make your Cinnamon Sugar Doughnut Muffins truly exceptional, follow these helpful tips. These pointers will ensure you achieve the perfect texture and flavor every time.

• Use Fresh Ingredients: Always check the expiration dates on your baking powder and baking soda. Fresh leavening agents help your muffins rise perfectly.

• Measure Flour Correctly: Spoon flour into your measuring cup without packing it down. This prevents dense muffins that miss the airy texture you want.

• Don’t Overmix: Gently combine wet and dry ingredients until just mixed. Overmixing can lead to tough muffins instead of soft ones.

• Cool Before Topping: Allow the muffins to cool slightly before dipping in melted butter. This helps the cinnamon sugar adhere better.

• Experiment with Spices: Feel free to adjust the spices according to your taste. Adding cloves or allspice can give your muffins unique flavor notes.

Best Side Dishes for Cinnamon Sugar Doughnut Muffins

Cinnamon Sugar Doughnut Muffins pair well with various side dishes that complement their sweetness. Here are some tasty options to consider:

1. Greek Yogurt: A creamy, tangy contrast that balances the sweetness of the muffins beautifully.

2. Fruit Salad: A mix of diced fruits adds freshness and color while enhancing nutritional value.

3. Scrambled Eggs: Savory scrambled eggs provide protein, making this combination satisfying for breakfast or brunch.

4. Nut Butter: Almond or peanut butter spread on warm muffins adds richness and healthy fats for extra flavor.

5. Oatmeal: A warm bowl of oatmeal alongside muffins offers heartiness and comfort, perfect for chilly mornings.

6. Smoothies: Pairing with smoothies made from greens and fruits creates a nutrient-rich option that’s still enjoyable.

7. Cheese Platter: A selection of cheeses offers savory flavors that contrast nicely with the sweet doughnuts—try mild cheeses like brie or mozzarella.

8. Chia Pudding: This light but filling dish can be flavored with vanilla or fruit puree, making it an excellent side choice full of fiber.

Common Mistakes to Avoid

Baking can be tricky, and a few common mistakes can lead to less-than-perfect Cinnamon Sugar Doughnut Muffins. Here are some pitfalls to watch out for:

• Skipping the measuring: Accurate measurements of ingredients are essential for successful muffins. Use measuring cups and spoons for precise quantities.

• Overmixing the batter: Mixing too much can result in dense muffins. Stir until just combined for a light and fluffy texture.

• Not preheating the oven: Baking in an unheated oven can lead to unevenly baked muffins. Always preheat your oven before starting.

• Ignoring the cooling time: Removing muffins too soon can make them soggy. Allow them to cool slightly before transferring to a wire rack.

• Using stale ingredients: Old baking powder or flour can affect rise and flavor. Check expiration dates before starting your recipe.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These muffins will last about 3-5 days in the refrigerator.

Freezing Cinnamon Sugar Doughnut Muffins

• Place in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Make sure to label with the date.

Reheating Cinnamon Sugar Doughnut Muffins

• Oven: Preheat to 350°F, place muffins on a baking sheet, and heat for about 10 minutes.

• Microwave: Heat each muffin for about 15-20 seconds until warm but not hot.

• Stovetop: Place on a skillet over low heat, covering with a lid for about 5 minutes to warm through.

Frequently Asked Questions

Here are some common questions that arise when making Cinnamon Sugar Doughnut Muffins:

How do I make my Cinnamon Sugar Doughnut Muffins more flavorful?

You can enhance flavor by adding vanilla extract or substituting half of the milk with fruit juice for a twist.

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can use whole wheat flour, but it may result in denser muffins. Consider using half whole wheat and half all-purpose flour for better texture.

What should I serve with Cinnamon Sugar Doughnut Muffins?

These muffins pair well with coffee, tea, or fresh fruit on the side for a delightful breakfast or snack option.

How long do Cinnamon Sugar Doughnut Muffins last?

When stored properly, these muffins can last up to 5 days in the refrigerator or 3 months if frozen.

Final Thoughts

Cinnamon Sugar Doughnut Muffins offer a delightful treat that’s perfect for breakfast or dessert. Their fluffy texture combined with sweet cinnamon sugar makes them irresistible. Feel free to customize this recipe by adding nuts, chocolate chips, or dried fruits to suit your taste!