Description
Indulge in the festive spirit with Classic Old Fashioned Spritz Cookies, a delightful treat that brings joy to every gathering. These buttery cookies are not only quick and easy to make but also allow for endless creative possibilities through vibrant decorations. Perfect for sharing, they can be gifted or enjoyed alongside a warm cup of tea or coffee. With their charming shapes and rich flavor, these spritz cookies are sure to become a family favorite during the holiday season and beyond.
Ingredients
Scale
- 2.5 cups all-purpose flour
- 1 large egg (room temperature)
- 1/2 tsp salt
- 1 cup softened unsalted butter
- 2/3 cup sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the flour and salt until just combined.
- Fill your cookie press with the dough and press shapes onto the prepared baking sheet, spacing them about an inch apart.
- Bake for approximately 8 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 3g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg