Description
Experience the joy of homemade bread with this Copycat Raising Cane’s Bread Recipe. With its soft, slightly sweet texture and golden crust, this delightful bread is perfect for toasting with garlic butter or dipping into your favorite sauces. Whether you’re serving it at family gatherings or enjoying it solo, this easy-to-follow recipe will make your kitchen smell heavenly and deliver a delicious loaf every time. Best of all, you can freeze extra loaves for quick snacks or meals later on!
Ingredients
Scale
- 4 cups all-purpose flour
- 1½ cups warm milk
- 1 packet active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 egg
- ¼ cup vegetable oil
- 4 tbsp unsalted butter (melted)
- 2 tsp garlic powder
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- dash hot sauce (Cholula)
Instructions
- Combine flour, sugar, salt, yeast, warm milk, egg, and vegetable oil in a stand mixer; mix until a rough dough forms.
- Knead on medium speed for 6-8 minutes until smooth.
- Let the dough rise in a greased bowl for about 1½ hours.
- Shape the risen dough into logs and place in greased loaf pans.
- Brush with an egg wash, sprinkle with sesame seeds, and allow to proof for another 30-45 minutes.
- Bake at 350°F (180°C) for 35 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 130
- Sugar: 4g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg