Description
Experience deliciously easy Cottage Cheese Bagels (Air Fryer or Oven!) with just two ingredients! Try this high-protein recipe today!
Ingredients
Scale
- 1 cup cottage cheese (full fat or low fat)
- 1 cup self-rising flour (plus extra for dusting)
- Poppy seeds
- Sesame seeds
- Everything bagel seasoning
Instructions
- In a mixing bowl, combine the cottage cheese and self-rising flour until a dough forms. If sticky, add more flour until manageable.
- Divide the dough into equal portions to shape into bagels. Roll each into a ball and poke a hole in the center to create the bagel shape.
- Place each bagel on a baking sheet or in an air fryer basket, then sprinkle with your desired toppings.
- Preheat your oven to 375°F (190°C) and bake for approximately 25 minutes until golden brown, or air fry at 350°F (175°C) for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (approx. 60g)
- Calories: 131
- Sugar: 2g
- Sodium: 133mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 10mg