Description
Cottage Cheese Spinach Artichoke Dip is a creamy, cheesy delight that’s sure to elevate your gatherings. This high-protein dip combines the rich flavors of spinach and artichokes with a cottage cheese base, creating a savory treat that appeals to guests of all ages. Whether you’re hosting game day, a family gathering, or simply enjoying a cozy night in, this dip is versatile and pairs wonderfully with various dippers like tortilla chips, crostini, or fresh veggies. Simple to prepare and easily made ahead of time, you’ll find this recipe quickly becomes a staple in your appetizer repertoire.
Ingredients
Scale
- 16 oz cottage cheese (full-fat recommended)
- 4 oz cream cheese
- 1 cup parmesan cheese (shredded or grated)
- 1 1/2 cups mozzarella cheese (divided)
- 10 oz frozen chopped spinach (thawed and drained)
- 14 oz artichoke hearts (chopped and drained)
- 4 cloves garlic (minced)
- 1 tbsp lemon juice
- garlic powder
- onion powder
- salt
- black pepper
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, combine cottage cheese, cream cheese, parmesan cheese, and 1 cup mozzarella cheese.
- Add the spinach, artichokes, minced garlic, garlic powder, onion powder, salt, pepper, and lemon juice; mix well.
- Lightly spray a 9×9” baking dish with oil and pour in the dip mixture. Top with the remaining mozzarella.
- Bake for 25-30 minutes until bubbly and golden brown on top. Optional: broil for an additional minute for extra browning.
- Serve warm with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 205
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 35mg