Cowboy Butter Chicken Pasta

Buttery, spicy, and packed with flavor—this Cowboy Butter Chicken Pasta is your new weeknight favorite. With its creamy sauce and savory chicken, it’s perfect for family dinners or gatherings. This dish combines comfort food vibes with a hint of excitement, making it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, this pasta dish is perfect for busy weeknights.
• Flavor Explosion: The combination of garlic, herbs, and spices creates a rich and satisfying taste that everyone will love.
• Versatile Ingredients: You can customize the veggies or proteins to suit your pantry or personal preferences.
• Comfort Food Appeal: Creamy, buttery pasta is always a hit at the dinner table, providing warmth and satisfaction in every bite.

Tools and Preparation

Before you dive into making Cowboy Butter Chicken Pasta, gather these essential tools to ensure a seamless cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet or chef’s pan
• Mixing bowl
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot: A must-have for boiling pasta efficiently while ensuring even cooking.
• Skillet or chef’s pan: Ideal for sautéing ingredients quickly and evenly to develop flavors.
• Mixing bowl: Helps in preparing the cowboy butter without making a mess in your kitchen.
• Sharp knife: Ensures easy and safe slicing of vegetables and chicken.

Ingredients

Buttery, spicy, and packed with flavor—this Cowboy Butter Chicken Pasta is your new weeknight favorite. Ready in under 30 minutes!

For the Cowboy Butter

• ½ cup (115g) unsalted butter, softened
• 1 tbsp Dijon mustard
• 2 cloves garlic, finely minced
• 1 tbsp chopped parsley
• 1 tbsp chopped chives
• 2 tsp fresh thyme leaves
• 1 tsp sweet paprika
• 1 tsp salt
• Pinch red pepper flakes
• ½ lemon, juice and zest

For the Pasta Dish

• 12 oz (340g) pasta (I used linguine)
• 2 tsp salt (for pasta water)
• 6 chicken thighs, skinless and boneless
• 1 tsp salt (for seasoning)
• 1 tsp paprika (for seasoning)
• 1 tsp garlic powder (for seasoning)
• ½ tsp black pepper (for seasoning)
• 1 tbsp olive oil, or as needed
• 1 large shallot, finely diced
• 1 cup (150g) sliced bell peppers, mix of red, yellow, and orange
• 4 cloves garlic, sliced
• 4 tbsp cowboy butter, or more to taste
• ½ cup (120ml) cream, heavy / double
• 4 tbsp Parmesan, freshly grated
• 2 tbsp parsley, finely chopped

How to Make Cowboy Butter Chicken Pasta

Step 1: Make the Cowboy Butter

Combine all the cowboy butter ingredients in a small mixing bowl. Mix well until fully integrated. Set aside. This can be made ahead of time and stored in the fridge until you need it.

Step 2: Prepare the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.

Step 3: Season the Chicken

While the pasta cooks, cut the chicken thighs into strips or bite-sized pieces. Season with paprika, garlic powder, salt, and pepper.

Step 4: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces to sear for about 4 minutes. The chicken doesn’t need to be fully cooked at this stage.

Step 5: Sauté Vegetables

Lower the heat slightly. Add shallots, sliced garlic, and bell peppers to the skillet. Cook while stirring frequently until vegetables soften and chicken is cooked through.

Step 6: Combine with Cowboy Butter

Stir in half of the prepared cowboy butter along with the drained linguine. Toss everything together until well coated in the buttery sauce.

Step 7: Finish with Cream & Cheese

Add cream, grated Parmesan cheese, and chopped parsley. Stir well to combine everything thoroughly. Taste and adjust seasoning if necessary.

Step 8: Serve

Serve immediately with lemon wedges on the side. Optionally top with extra Parmesan cheese or enjoy with some garlic bread for an ultimate comfort food experience!

How to Serve Cowboy Butter Chicken Pasta

This Cowboy Butter Chicken Pasta is not just a meal; it’s an experience. You can elevate your dining by pairing it with the right accompaniments, enhancing both flavor and presentation.

Pair with Fresh Salad

• A light green salad with mixed greens, cucumbers, and a tangy vinaigrette can balance the richness of the pasta.

Add Garlic Bread

• Warm, crispy garlic bread is perfect for soaking up the buttery sauce, making each bite even more delightful.

Offer Lemon Wedges

• Providing lemon wedges adds a zesty touch that brightens the flavors of the dish beautifully.

Include Grated Parmesan on the Side

• Extra freshly grated Parmesan allows guests to add their preferred amount of cheesy goodness to their servings.

Serve with Roasted Vegetables

• Roasted seasonal vegetables provide a healthy and colorful side that complements the dish’s flavors.

How to Perfect Cowboy Butter Chicken Pasta

Perfecting this dish ensures every bite is packed with flavor. Here are some tips to elevate your Cowboy Butter Chicken Pasta:

• Use fresh herbs: Fresh parsley, chives, and thyme significantly enhance flavor compared to dried herbs.
• Cook pasta al dente: This keeps the pasta firm and helps it hold up better in the buttery sauce.
• Don’t overcook chicken: Searing chicken until golden brown while leaving it slightly undercooked ensures it remains juicy and tender.
• Reserve pasta water: Adding a splash of reserved pasta water helps create a creamy consistency in the sauce.
• Taste as you go: Adjust seasoning throughout cooking for balanced flavors that suit your palate.

Best Side Dishes for Cowboy Butter Chicken Pasta

Complement your Cowboy Butter Chicken Pasta with these delightful side dishes for a well-rounded meal:

1. Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing create a classic pairing.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the richness of the pasta.
3. Roasted Brussels Sprouts: Tossed in olive oil and seasoning, they offer a savory crunch that contrasts nicely with the dish.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make for a refreshing side.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside your flavorful pasta.
6. Grilled Asparagus: Lightly charred asparagus spears add a smoky flavor that enhances the overall meal experience.

Common Mistakes to Avoid

When preparing Cowboy Butter Chicken Pasta, certain missteps can detract from the dish’s flavor and texture. Here are some common mistakes to avoid.

• Boldly under-seasoning: Many cooks forget to season the chicken properly. Always ensure you use enough salt and spices to enhance the flavors of the dish.
• Boldly skipping the pasta water: Reserve some pasta water before draining. This starchy liquid helps bind the sauce and improves its creaminess.
• Boldly overcooking the chicken: Searing the chicken too long can make it dry. Cook just until it’s no longer pink inside; it will finish cooking with the vegetables.
• Boldly neglecting fresh herbs: Fresh herbs add vibrant flavor. Always include parsley and chives for a burst of freshness in your Cowboy Butter Chicken Pasta.
• Boldly rushing the butter mix: Take your time mixing the cowboy butter ingredients. A well-mixed butter ensures a consistent flavor throughout your dish.

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-4 days for optimal freshness.

Freezing Cowboy Butter Chicken Pasta

• Place cooled pasta in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating Cowboy Butter Chicken Pasta

• Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to maintain moisture, stirring frequently until heated through.

Frequently Asked Questions

What is Cowboy Butter Chicken Pasta?

Cowboy Butter Chicken Pasta is a flavorful dish combining tender chicken, buttery sauce, and pasta, seasoned perfectly with herbs and spices.

How can I customize Cowboy Butter Chicken Pasta?

You can add vegetables like zucchini or spinach for extra nutrition. Additionally, swap out chicken for turkey or beef if desired.

Can I make this recipe ahead of time?

Yes! You can prepare the cowboy butter and cook the pasta ahead of time. Combine everything just before serving for best results.

Is Cowboy Butter Chicken Pasta spicy?

The level of spiciness depends on how much red pepper flakes you add. You can adjust it according to your taste preference.

Can I use different types of pasta?

Absolutely! While linguine works great, any pasta shape like penne or fettuccine will also complement this dish well.

Final Thoughts

Cowboy Butter Chicken Pasta is an irresistible blend of buttery goodness and savory spices that makes it perfect for any weeknight dinner. It’s versatile too—feel free to add your favorite veggies or adjust spices as needed. Give this recipe a try; your taste buds will thank you!