Description
Indulge in the warmth of a comforting bowl of Creamy Cowboy Soup, your new go-to recipe for busy weeknights. This delightful one-pot meal is packed with savory ground beef (or turkey), hearty black beans, and sweet corn, all enveloped in a rich, creamy base. It’s perfect for family dinners or casual gatherings, offering a filling and satisfying experience in under an hour. Best of all, its customizable flavor profile allows you to adjust spices to suit your preference, making it as mild or spicy as you like. Enjoy a cozy night in with this delicious and easy-to-make soup!
Ingredients
Scale
- 1 lb Ground Beef (or turkey)
- 4 cups Beef Broth (or vegetable broth)
- 14.5 oz Diced Tomatoes
- 15 oz Black Beans
- 1 cup Corn
- 2 medium Potatoes
- 1 cup Heavy Cream (or coconut milk)
- 1 large Onion
- 3 cloves Garlic
- 1 tbsp Smoked Paprika
- 1 tbsp Chili Powder
- 1 tsp Cumin
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
- In a large pot over medium heat, add a splash of oil and sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add ground beef to the pot and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Stir in beef broth, diced tomatoes (with juice), corn, black beans, and diced potatoes.
- Season with smoked paprika, chili powder, cumin, salt, and pepper; mix well.
- Bring to a boil then reduce heat to low. Cover and simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream (or coconut milk) until fully combined; warm on low heat for a few more minutes.
- Serve hot topped with shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 90mg