Description
Indulge in the delightful flavors of this Creamy Low Carb Chicken Casserole with Broccoli and Turkey Bacon, the ideal dish for busy weeknights or family gatherings. This comforting casserole marries tender chicken with vibrant broccoli, topped with gooey cheese and savory turkey bacon. It’s a quick and nutritious meal that fits seamlessly into a low-carb lifestyle without compromising on taste. Whether you’re feeding a crowd or looking for a satisfying dinner, this recipe is sure to impress everyone at the table.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 cup ranch dressing
Instructions
- Preheat your oven to 375°F (190°C).
- Steam or blanch the broccoli until just tender; drain well.
- In a large mixing bowl, combine cooked chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar cheese, and ranch dressing. Mix until well combined.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Top with additional cheddar and mozzarella cheese.
- Bake for 25–30 minutes until hot and bubbly.
- Allow the casserole to rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 227g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg