Description
Indulge in a bowl of Creamy Parmesan Italian Chicken Soup, a warm and comforting dish perfect for any occasion. This rich soup features savory chicken sausage blended with creamy parmesan, tomatoes, and al dente pasta, creating a delightful medley of flavors and textures. Ideal for family dinners or cozy nights in, this recipe is quick to prepare, taking just 30 minutes from start to finish. Customize it by adding your favorite vegetables or pasta shapes for a personal touch. Enjoy the ultimate comfort food that promises to satisfy and please everyone at the table.
Ingredients
Scale
- 1 pound chicken sausage
- 1 onion, diced
- 2 cloves garlic, chopped
- 4 cups chicken broth
- 1 (14.5 ounce) can petite diced tomatoes
- 8 ounces pasta (such as ditalini)
- 1/2 cup grated parmesan cheese
- 4 ounces cream cheese, warmed
- Salt and pepper to taste
Instructions
- In a large saucepan over medium heat, cook the chicken sausage and onion until browned. Drain excess grease.
- Stir in garlic and cook until fragrant.
- Add chicken broth, diced tomatoes, pasta, and seasoning; bring to a boil. Reduce heat and simmer until pasta is al dente.
- Mix in parmesan cheese and cream cheese; stir until melted and creamy.
- Season with salt and pepper; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg