Description
Creamy Pesto Gnocchi is a delightful and quick dish that brings together the rich flavors of pesto and creamy textures in just 20 minutes. This one-pan wonder is perfect for busy weeknights or casual gatherings, providing a satisfying meal that can either stand alone or be paired with your favorite proteins and veggies. The tender gnocchi absorbs the luscious sauce, making it irresistible with every bite. Whether you’re looking for a comforting vegetarian option or an easy side dish, this creamy pasta dish is sure to impress.
Ingredients
Scale
- 1/4 cup pesto
- 1 cup heavy cream
- 1/4 cup chicken broth
- 2 cloves garlic (minced)
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- In a deep skillet over medium heat, combine the pesto, cream, chicken broth, and minced garlic. Stir well.
- Once the mixture begins to bubble gently, add the uncooked potato gnocchi. Cover and cook for about 5 minutes.
- Uncover, stir, and continue cooking for another couple of minutes until the sauce thickens.
- Stir in the freshly grated parmesan cheese, adjusting thickness with additional chicken broth or cream if needed. Season with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg