Description
Indulge in the delightful Creamy Tuscan Garlic Ravioli, a comforting pasta dish that combines rich flavors and vibrant ingredients. This recipe features tender ravioli enveloped in a creamy garlic sauce, enhanced with sun-dried tomatoes and fresh spinach. Perfect for a quick weeknight dinner or an elegant meal for special occasions, this dish can be made in under 30 minutes, making it both delicious and convenient. With its harmonious blend of flavors and easy preparation, Creamy Tuscan Garlic Ravioli is sure to become a family favorite.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach
- 1/2 cup drained sun-dried tomatoes
- 20 ounces refrigerated ravioli
Instructions
- In a medium saucepan over medium-high heat, combine the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk until the sauce begins to thicken.
- Stir in the chopped spinach and sun-dried tomatoes, allowing them to simmer until the spinach wilts.
- Boil the refrigerated ravioli according to package instructions until al dente.
- Drain the ravioli and toss gently with the creamy sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg