Description
Indulge in the delightful flavors of Crispy Hot Honey Feta Chicken, a dish that perfectly balances the crunch of a crispy coating with creamy feta cheese and a sweet-spicy glaze. This recipe is not just a feast for the taste buds but also simple enough for weeknight dinners or special gatherings. Each bite delivers an explosion of flavor, making it an instant favorite among family and friends. The combination of tender chicken breasts, a zesty hot honey glaze, and fresh parsley garnish creates a mouthwatering experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup crumbled feta cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
- 1/4 cup honey
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- Fresh parsley, chopped
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- Set up a dredging station with flour, beaten eggs, and a mixture of panko, feta cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Dredge each chicken breast in flour, dip in eggs, then coat with the panko mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry chicken in batches for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- For the hot honey glaze, warm honey with hot sauce and lemon juice in a small saucepan.
- Drain fried chicken on paper towels and drizzle with the hot honey glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 165mg