Description
Delight in the irresistible crunch of Crispy Rice Paper Dumplings, filled with savory ground beef and fresh vegetables, and served with a zesty dipping sauce. This gluten-free recipe is perfect for gatherings or a cozy night in, offering a tantalizing combination of textures and flavors that will impress your guests. The crispy rice paper wrapping contrasts beautifully with the juicy filling, making each bite a delightful experience. Easy to prepare and customizable, these dumplings can be enjoyed as appetizers, snacks, or even as a main dish.
Ingredients
Scale
- 1 lb ground beef
- 2 green onions (minced)
- 2 garlic cloves (minced)
- 1 inch fresh ginger (grated)
- 1 tbsp tamari sauce
- 1/2 tsp sea salt
- 1 tbsp sesame oil
- 1 cup chopped cabbage
- 1/4 cup grated carrot
- 2 oz mushrooms (minced)
- 12 rice paper (22 cm)
- Avocado oil (for frying)
- 2 tbsp tamari sauce (for dipping sauce)
- 2 tbsp rice vinegar
- 2 tbsp water
- 1 tsp honey
- 1/4 tsp toasted sesame seeds
- 1/4 tsp gochugaru (optional)
Instructions
- Prepare the dipping sauce by mixing all sauce ingredients in a small bowl.
- In a mixing bowl, combine ground beef, green onions, minced garlic, grated ginger, tamari sauce, and sea salt; mix gently.
- Sauté chopped cabbage, grated carrot, and minced mushrooms in sesame oil until softened.
- Add the beef mixture to the skillet and cook until mostly browned; remove from heat.
- Soak rice paper in cold water until soft (about 30 seconds). Place on a moist cutting board.
- Add about 1/4 cup of filling to the center of the rice paper. Fold up the bottom half, tuck in sides, and roll tightly.
- Heat avocado oil in a skillet over medium-high heat. Fry dumplings for about 3 minutes per side until golden brown.
- Serve warm with prepared dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 dumpling
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg