Description
Crispy Rice Spicy Salmon is a delightful culinary adventure that combines the perfect crunch of pan-fried sushi rice cakes with the creamy goodness of avocado and the zest of spicy salmon. Ideal for any occasion, this dish serves as an impressive appetizer or a satisfying main course. With vibrant flavors and an appealing presentation, it’s sure to captivate your guests and family alike. Customize the spice level to suit your taste, making it accessible for everyone. Whether you’re hosting a gathering or enjoying a cozy night in, this recipe offers an unforgettable experience that balances texture and flavor beautifully.
Ingredients
Scale
- 2½ cups cooked sushi rice
- 8 ounces sushi-grade salmon
- 1 large avocado
- 2 tablespoons mayonnaise
- 1–2 tablespoons sriracha
- 1 teaspoon sesame oil
- Oil (for frying)
- Green onions, lime juice, rice vinegar, sugar, jalapeños (for garnish)
Instructions
- Prepare the sushi rice by mixing cooked rice with salt, vinegar, and sugar. Press into a lined baking pan and chill.
- Chop salmon and combine with mayonnaise, lime juice, sriracha, sesame oil, and green onions; refrigerate.
- Cut chilled rice into pieces and fry in hot oil until golden brown.
- Mash avocado with wasabi paste; spread on each rice cake and top with the salmon mixture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg