Description
This Crockpot Angel Chicken recipe is the perfect solution for busy weeknights when you crave a comforting and flavorful meal without the hassle. Featuring tender chicken cooked slowly in a creamy, savory sauce, it’s an effortless dish that can be served over angel hair pasta or enjoyed with rice or vegetables. Just toss the ingredients into your slow cooker and let it work its magic while you go about your day. Whether it’s for a cozy family dinner or meal prep for the week, this recipe promises to satisfy both adults and kids alike with its rich flavors and delightful texture.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 1/4 cup butter
- 4 oz cream cheese
- 1/2 cup chicken broth (reduced sodium)
- 1 packet Italian salad dressing mix
- 1 can condensed cream of chicken soup (10.75 oz)
- Fresh chives or parsley (for garnish)
- 1 pound angel hair pasta (for serving)
Instructions
- Coat the slow cooker with non-stick spray.
- In a microwave-safe bowl, melt butter and cream cheese together until smooth. Whisk in chicken broth, Italian dressing mix, and cream of chicken soup until well combined.
- Place the chicken in the slow cooker and pour the sauce over it, coating evenly.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- Cook angel hair pasta according to package directions just before serving.
- Season with salt and pepper to taste, then serve over pasta and garnish with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg