Description
Crockpot BBQ Chicken is the perfect solution for busy weeknights and gatherings. This easy-to-make dish features tender chicken slathered in a delicious sweet and smoky BBQ sauce, creating mouthwatering sandwiches that are sure to please everyone at the table. With just 10 minutes of prep time, you can set it and forget it while your slow cooker does all the hard work! The versatility of this recipe allows you to serve it on buns, over rice, or even in tacos—making it a hit for both kids and adults. Plus, it’s an excellent option for meal prepping, ensuring flavorful leftovers throughout the week.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce (your favorite)
- 1 tablespoon Worcestershire sauce alternative
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix BBQ sauce, Worcestershire sauce alternative, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the mixture over the chicken and toss gently to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours.
- Shred the chicken in the slow cooker using two forks and stir to coat with sauce.
- Prep Time: 10 minutes
- Cook Time: High for 3.5 hours or Low for 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg