Description
Crockpot BBQ Chicken is a delicious and convenient dish that transforms simple ingredients into a mouthwatering meal. This recipe features tender, juicy chicken breasts simmered in a sweet and smoky barbecue sauce, making it perfect for family dinners, gatherings, or even game day feasts. With just 10 minutes of prep time, you can set it and forget it while the slow cooker works its magic. Serve it on soft buns for sandwiches, pile it into tacos with fresh toppings, or enjoy it over a bed of rice for a satisfying meal. Everyone will love the rich flavors and delightful textures of this easy-to-make dish!
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place the chicken breasts in the slow cooker.
- In a mixing bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce mixture over the chicken and toss to coat.
- Cover the slow cooker and cook on high for 3.5 hours or low for 6-7 hours.
- Shred the chicken using two forks directly in the slow cooker and stir to coat in sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 3.5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (about 200g)
- Calories: 292
- Sugar: 13g
- Sodium: 685mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg