Description
Crockpot Pineapple BBQ Chicken is a delightful dish that combines the sweetness of pineapple with tangy barbecue sauce. Perfect for family dinners, gatherings, or meal prep, this recipe allows the slow cooker to work its magic, ensuring tender chicken infused with rich flavors. The ease of preparation means you can enjoy a unique flavor combination that is both comforting and satisfying. Serve it over rice, in tacos, or as sandwiches for a versatile meal that will impress everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place chicken breasts in the bottom of the crockpot and season with salt and pepper.
- In a medium bowl, mix together barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken in the crockpot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Remove chicken from the crockpot and shred it using two forks; return to the pot to mix with the sauce.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 245
- Sugar: 17g
- Sodium: 610mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg