Description
Discover the refreshing and vibrant Cucumber Apple Salad, a delightful combination of crisp cucumbers and sweet apples tossed in a tangy apple cider vinaigrette. This quick and easy dish is perfect for summer gatherings, whether you’re hosting a picnic or enjoying a light lunch at home. With just a handful of wholesome ingredients, you can whip up this nutritious salad in minutes. Enjoy it chilled or at room temperature for a versatile addition to any meal. Packed with flavor and nutrients, it’s an ideal way to incorporate more fresh produce into your diet while satisfying your taste buds.
Ingredients
Scale
- 1 medium English cucumber (about 2 ½ cups)
- 2 red apples (cored)
- 1 tablespoon honey
- ½ tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Chop the cucumber and apples into small bite-sized pieces, leaving the skin on if desired. Place them in a mixing bowl.
- In a separate bowl, whisk together the honey, apple cider vinegar, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the chopped cucumber and apples, gently stirring to coat evenly.
- Serve immediately or chill in the refrigerator for up to 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 11g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg