Description
Indulge in the delightful fusion of rich dark chocolate and bright citrus with these Dark Chocolate Orange Shortbread Cookies. Perfect for any occasion, these cookies feature an ultra-buttery shortbread base that’s both melt-in-your-mouth tender and satisfyingly crunchy. The addition of fresh orange zest elevates the flavor profile, creating a refreshing contrast that’s sure to impress. Whether you’re hosting a celebration or enjoying a cozy afternoon treat, these cookies offer a gourmet touch that’s easy to make and even easier to love.
Ingredients
Scale
- 1 cup salted butter, softened
- 1/3 cup granulated sugar
- 1/4 cup light brown sugar
- 2 and 1/4 cups all-purpose flour
- 1 cup dark chocolate chips
- 2 teaspoons fresh orange zest
Instructions
- In a mixing bowl, cream together softened butter, granulated sugar, and light brown sugar until fluffy (about 5 minutes). Incorporate vanilla or orange extract.
- Gradually add flour on low speed until mixed thoroughly.
- Stir in dark chocolate chips and orange zest until evenly combined.
- Divide dough in half; shape into logs using plastic wrap and chill for at least 2 hours.
- Preheat oven to 350°F (175°C). Brush chilled dough with egg wash, roll in turbinado sugar, then slice into uniform pieces.
- Bake for 12-14 minutes until edges are lightly browned. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 7g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg