Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Cannoli Pie

Easy Cannoli Pie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lily Clarke
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Indulge in the delightful flavors of Easy Cannoli Pie, a no-bake dessert that beautifully combines the creamy richness of ricotta and mascarpone cheese with the satisfying crunch of a cookie crust. This luscious pie is not only simple to prepare but also customizes easily to suit any occasion, from birthday parties to casual family dinners. With a hint of orange zest and a topping of chocolate and pistachios, each slice offers a harmonious balance of textures and flavors that will leave your guests coming back for more. Perfectly suited for gluten-free diets when using appropriate cookies, this dessert is sure to impress without requiring hours in the kitchen.


Ingredients

Scale
  • 40 Biscoff cookies
  • 8 tbsp butter (melted)
  • 1 cup mini dark chocolate chips
  • 1 tbsp coconut oil
  • 1 ½ lbs ricotta (well-strained)
  • 12 oz mascarpone or full-fat cream cheese
  • 1 ¼ cups powdered sugar
  • Zest of 1 orange
  • 1 tsp vanilla extract
  • 1 cup pistachios (chopped)
  • 4 oz chocolate (shaved)

Instructions

  1. Prepare the crust by crushing Biscoff cookies in a food processor until fine. Mix with melted butter and press into a 9-inch pie dish.
  2. For the filling, melt coconut oil with chocolate chips until smooth. In a bowl, blend ricotta and mascarpone until creamy. Add powdered sugar, orange zest, and vanilla; mix well.
  3. Gently fold in the melted chocolate mixture until combined. Pour the filling into the crust and refrigerate for at least two hours to set.
  4. Before serving, top with chopped pistachios and shaved chocolate.
  • Prep Time: 30 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 671
  • Sugar: 36g
  • Sodium: 177mg
  • Fat: 47g
  • Saturated Fat: 23g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 11g
  • Cholesterol: 71mg