Description
Indulge in the delightful flavors of Easy Cannoli Pie, a no-bake dessert that beautifully combines the creamy richness of ricotta and mascarpone cheese with the satisfying crunch of a cookie crust. This luscious pie is not only simple to prepare but also customizes easily to suit any occasion, from birthday parties to casual family dinners. With a hint of orange zest and a topping of chocolate and pistachios, each slice offers a harmonious balance of textures and flavors that will leave your guests coming back for more. Perfectly suited for gluten-free diets when using appropriate cookies, this dessert is sure to impress without requiring hours in the kitchen.
Ingredients
- 40 Biscoff cookies
- 8 tbsp butter (melted)
- 1 cup mini dark chocolate chips
- 1 tbsp coconut oil
- 1 ½ lbs ricotta (well-strained)
- 12 oz mascarpone or full-fat cream cheese
- 1 ¼ cups powdered sugar
- Zest of 1 orange
- 1 tsp vanilla extract
- 1 cup pistachios (chopped)
- 4 oz chocolate (shaved)
Instructions
- Prepare the crust by crushing Biscoff cookies in a food processor until fine. Mix with melted butter and press into a 9-inch pie dish.
- For the filling, melt coconut oil with chocolate chips until smooth. In a bowl, blend ricotta and mascarpone until creamy. Add powdered sugar, orange zest, and vanilla; mix well.
- Gently fold in the melted chocolate mixture until combined. Pour the filling into the crust and refrigerate for at least two hours to set.
- Before serving, top with chopped pistachios and shaved chocolate.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 671
- Sugar: 36g
- Sodium: 177mg
- Fat: 47g
- Saturated Fat: 23g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 71mg