Description
Indulge in the comfort of Easy Cheesy Meatball Subs, a delightful culinary treat perfect for family dinners or festive gatherings. These mouthwatering subs are filled with juicy beef meatballs, rich marinara sauce, and gooey melted cheese, ensuring every bite is bursting with flavor. Quick to prepare and easily customizable, this recipe allows you to switch up ingredients to suit your taste preferences. Whether you’re hosting friends for game day or enjoying a cozy night in with the family, these hearty sandwiches are sure to please everyone at the table!
Ingredients
Scale
- 1 lb ground beef (or mix of beef and turkey)
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic (minced)
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 1/2 cups shredded mozzarella cheese
- Optional: Provolone cheese slices
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper until just mixed.
- Shape into 1-inch meatballs and place on a baking sheet.
- Bake for about 20 minutes until thoroughly cooked.
- While meatballs bake, heat marinara sauce in a skillet over medium heat.
- Stuff toasted hoagie rolls with baked meatballs and cover with marinara and cheese.
- Return to oven for an additional 5 minutes until cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (approx. 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg