Description
Discover the joy of making a quick and delicious Easy Chicken Ranch Quesadilla that’s sure to satisfy your cravings! This simple recipe combines shredded chicken, rich ranch dressing, and a blend of Mexican cheeses all enveloped in a golden tortilla, making it perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, combine shredded chicken with ranch dressing until well-coated.
- Mix in diced tomatoes, chopped onion, and cilantro.
- On one side of each tortilla, sprinkle some shredded cheese. Add a portion of the chicken mixture and top with more cheese before folding.
- Heat butter in a non-stick skillet over medium heat. Cook each folded quesadilla for about 2-3 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm, optionally with additional ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg