Description
Indulge in the delightful crunch of Easy Cornflake Cookies, an effortlessly simple treat that will satisfy your sweet cravings in no time. These no-bake cookies combine crispy corn flakes with creamy peanut butter, resulting in a texture that’s both satisfying and rich in flavor. Perfect for parties, after-school snacks, or as a homemade gift, this recipe is all about ease and taste. With just a handful of ingredients and minimal preparation, you can whip up a batch of these chewy cookies that are sure to impress everyone. Get ready to enjoy the sweet nostalgia of your childhood with every bite!
Ingredients
Scale
- 6 cups plain corn flakes cereal
- 1 cup light corn syrup
- 1 cup sugar
- 1 teaspoon salt
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the corn flakes by placing them in a large mixing bowl.
- In a medium saucepan, combine corn syrup, sugar, and salt. Cook over medium heat while stirring constantly until it bubbles. Remove from heat and mix in peanut butter and vanilla extract until smooth.
- Pour the mixture over the corn flakes and fold gently to coat evenly.
- Quickly scoop out portions onto wax or parchment paper.
- Allow cookies to cool completely before storing them in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg