Description
This Easy Homemade Guacamole Recipe is the perfect dip for any gathering or casual snacking. Made with ripe avocados, fresh vegetables, and zesty lime juice, this guacamole is both creamy and flavorful. In just 15 minutes, you can whip up a batch that will elevate tortilla chips, tacos, or salads. Customize it with jalapeños for a spicy kick or keep it mild for everyone to enjoy. Packed with healthy fats and vibrant flavors, this simple recipe is sure to impress your family and friends at your next party or game day event.
Ingredients
Scale
- 3 avocados
- 1 plum or Roma tomato (diced small)
- 1/3 cup minced red onion
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 3/4 teaspoon kosher salt
- 1/2 teaspoon cumin
- 1/2 teaspoon black pepper
- 1 jalapeño (optional)
Instructions
- Slice the avocados in half, remove the pit, and scoop them into a mixing bowl.
- Mash the avocado with a fork to your preferred consistency—smooth or chunky.
- Add diced tomato, minced onion, chopped cilantro, lime juice, salt, cumin, black pepper, and jalapeño (if using) into the bowl.
- Mix all ingredients until well combined.
- Transfer to a serving dish and enjoy immediately with tortilla chips or as a topping for various dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg