Description
Indulge in the vibrant flavors of Easy Italian Stuffed Peppers, a delightful dish perfect for any occasion. These colorful bell peppers are generously filled with a savory mix of ground beef, fluffy rice, and rich cheeses, creating a satisfying meal that your whole family will love. With simple ingredients and quick preparation, this recipe caters to busy weeknight dinners or festive gatherings alike. Customize the filling to your taste for a dish that’s not only delicious but also versatile. Serve these stuffed peppers hot from the oven, garnished with fresh herbs for an added burst of flavor.
Ingredients
Scale
- 4 large bell peppers
- 1 cup uncooked rice
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 15.5 ounces diced tomatoes, drained
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cut bell peppers in half lengthwise; remove seeds and rinse.
- In a medium saucepan, bring broth to a boil; add rice, reduce heat, cover, and simmer for 15 minutes.
- In a large skillet, heat olive oil over medium heat; sauté onion until softened. Add garlic and cook for another minute.
- Stir in ground beef; cook until browned and drain excess fat.
- Add diced tomatoes, cooked rice, Italian seasoning, salt, and pepper to the meat mixture; heat through.
- Stuff each pepper half with the filling and place them in a baking dish.
- Cover with foil and bake for 30 minutes; uncover and sprinkle with mozzarella and Parmesan cheese.
- Bake uncovered for an additional 15 minutes until cheese is melted.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed pepper half (approximately 245g)
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg