Description
Indulge in the delightful experience of Easy Jello Meringue Cookies! These airy treats are not only visually stunning with their vibrant colors but also bursting with fruity flavors that make them a hit at any gathering. With just a handful of ingredients, including your favorite flavored vegan gelatin, these cookies are easy to whip up and can be customized to suit your taste. Perfect for parties, casual get-togethers, or simply as a sweet snack, they are naturally gluten-free and will impress both kids and adults alike. Get ready to create these colorful delights that add a touch of whimsy to your table!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone mats.
- In a clean bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add sugar one tablespoon at a time while beating on high speed until stiff peaks form.
- Mix in the Jello powder until fully incorporated and vibrant in color.
- Use a piping bag with a star tip or spoon to create mounds on the baking sheets, spacing them about an inch apart.
- Bake for 1.5 to 2 hours or until dry to the touch. Turn off the oven and cool inside for at least an hour.
- Store in an airtight container and enjoy!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg