Description
This Easy Pinto Beans Recipe is a creamy and flavorful addition to any Tex-Mex-inspired meal. Perfect as a side dish, it combines the richness of pinto beans with aromatic spices for a satisfying experience. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, this dish is simple to prepare and can be customized to suit your taste. With its wholesome ingredients, it’s not only delicious but also gluten-free and low in fat. Enjoy these pinto beans alongside tacos, over rice, or as a dip for an unforgettable dining experience!
Ingredients
Scale
- 2 (15 oz) cans pinto beans
- 1 tablespoon extra virgin olive oil
- 1 shallot or 1/2 yellow onion (minced)
- 1 jalapeño (minced)
- 2 cloves garlic (minced)
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
- Chicken broth or vegetable broth (for thinning)
Instructions
- Blend one can of pinto beans with its liquid in a high-speed blender until smooth; set aside. Drain and rinse the second can of pinto beans.
- In a small pan over medium heat, warm the olive oil. Sauté the minced shallots/onion and jalapeño until tender (5-7 minutes). Add garlic and sauté until fragrant (about 1 minute).
- Combine both blended and whole beans in the pan along with smoked paprika, cumin, salt, pepper, and optional hot sauce. Stir well.
- If needed, thin with broth or water to desired consistency. Cook while stirring until heated through (about 4-5 minutes). Adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 3/4 cup (180g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg