Description
Prepare this quick and delicious Easy Sausage and Cabbage Stir Fry in just 30 minutes! Try it tonight for a satisfying family meal!
Ingredients
Scale
- 200 g chicken sausage (sliced into rounds)
- 1 (400g) medium cabbage (thinly sliced)
- 1 (150g) medium onion (sliced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 (150g) medium bell pepper (sliced)
- 1 (100g) medium carrot (julienned)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp sesame oil
- 1 tsp honey (or a low-carb sweetener, optional)
- Pinch of chili flakes (optional for spice)
Instructions
- Prepare all ingredients by slicing the chicken sausage, cabbage, onion, and any optional vegetables.
- In a large skillet or wok over medium heat, add olive oil. Once hot, sauté onions and garlic until fragrant (about 3-4 minutes).
- Add the sliced chicken sausage and cook until browned (5-7 minutes).
- Stir in cabbage along with optional vegetables; cook until wilted yet vibrant (5-7 minutes).
- Season with soy sauce, sesame oil, honey, and chili flakes if desired; toss well to combine and heat through for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3 g
- Sodium: 980 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 55 mg