Description
Indulge in the delightful flavors of our Easy Strawberry Cheesecake Dump Cake Recipe! This scrumptious dessert brings together the rich creaminess of cheesecake and the fresh sweetness of strawberries, all layered within a buttery cake mix. Effortlessly crafted, this dump cake is perfect for summer gatherings or cozy family dinners. Imagine slicing through a golden-brown cake to reveal luscious strawberry layers topped with a smooth cream cheese filling. With minimal effort and ingredients, it’s an experience meant to be shared with loved ones!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 box (15 ounces) yellow cake mix
- ½ cup unsalted butter, melted
- 1 cup milk
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your baking dish with butter or non-stick spray.
- In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth.
- In another bowl, combine cake mix, milk, and melted butter; stir until just combined.
- Layer half the batter in the baking dish followed by half the strawberries, then the cream cheese mixture. Top with remaining batter and strawberries.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 305
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg