Description
Experience the rich flavors of Texas Roadhouse with this Easy Texas Roadhouse Butter Chicken Skillet Recipe. Perfect for busy weeknights or casual gatherings, this dish features tender chicken bathed in a creamy, savory sauce that’s quick to prepare and sure to please everyone at the table. With its blend of garlic, paprika, and thyme, each bite is packed with flavor. Serve it alongside fluffy rice or warm dinner rolls to soak up the delicious sauce. This recipe is customizable, allowing you to adjust the spice levels or add your favorite vegetables for a personal touch. Enjoy a comforting and satisfying meal that delivers on taste and ease.
Ingredients
Scale
- 2 large chicken breasts
- 2 tablespoons butter
- 1 small onion
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
- 1 teaspoon dried thyme
- Salt and pepper
Instructions
- Heat butter in a large skillet over medium heat until melted.
- Add diced onions and cook until softened, about 3-4 minutes.
- In a bowl, season chicken pieces with garlic powder, paprika, salt, and pepper.
- Add seasoned chicken to the skillet and brown on all sides for about 5-7 minutes.
- Pour in chicken broth and simmer for 5 minutes.
- Reduce heat and stir in heavy cream; cook until slightly thickened (about 5 minutes).
- Garnish if desired and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of skillet (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg