Description
Indulge in the festive delight of Eggnog Cinnamon Rolls, a charming twist on the classic breakfast favorite. These soft, sweet rolls are infused with rich eggnog, cinnamon, and nutmeg, creating a warm and inviting flavor perfect for holiday gatherings or cozy mornings at home. Topped with a luscious eggnog glaze, these rolls not only taste incredible but also make for an impressive centerpiece on your breakfast table. Whether you’re hosting a festive brunch or treating your family to something special, these Eggnog Cinnamon Rolls are sure to be a hit!
Ingredients
Scale
- 1 package (7g) active dry yeast (2 ¼ teaspoons)
- ¾ cup (177ml) eggnog (regular or reduced-fat)
- â…“ cup (67g) granulated sugar
- 3 tablespoons (42g) unsalted butter (softened)
- ½ teaspoon salt
- 1 large egg
- 3 cups (372g) all-purpose flour (plus more for dusting)
- â…” cup (134g) packed brown sugar
- 1 tablespoon cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons (28g) unsalted butter (melted)
- 1 ¾ cups (198g) powdered sugar
- â…“ cup (79ml) eggnog (regular or reduced-fat)
Instructions
- In a mixing bowl, combine warm eggnog and yeast; let sit for 5 minutes until frothy.
- Add granulated sugar, softened butter, salt, and egg; mix well.
- Gradually add flour to form a soft dough; knead until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise for about 1 hour until doubled.
- Mix brown sugar, cinnamon, and nutmeg for the filling.
- Roll out the risen dough into a rectangle; spread melted butter over it and sprinkle with filling.
- Roll up tightly and slice into 12 pieces; place on a lined baking sheet to rise again for 30 minutes.
- Bake at 350°F (175°C) for about 25 minutes until golden brown.
- Whisk together melted butter, powdered sugar, and eggnog for the glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg