Description
Indulge in the comforting essence of home-cooked meals with our French Onion Chicken Casserole Recipe. In just 10 minutes of prep, you can create a creamy and savory dish that brings together tender chicken, a rich blend of cheeses, and a satisfying crunch from crispy fried onions. Perfect for busy weeknights or family gatherings, this casserole serves up to 12 and captures the beloved flavors of classic French onion soup in a hearty baked form. With its delightful texture and mouthwatering taste, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 3 cups cooked chicken (chopped)
- 1 cup celery (chopped) or French style green beans
- 1 cup cheddar cheese (shredded)
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 can cream of chicken
- 1/2 cup slivered almonds
- 6 oz French's fried onions
Instructions
- Preheat your oven to 350°F (175°C) and lightly coat a 9×13 baking dish with cooking spray.
- In a large mixing bowl, combine celery, cheddar cheese, sour cream, mayonnaise, and cream of chicken until well blended.
- Gently fold in the chopped chicken and slivered almonds until fully mixed.
- Transfer the mixture to the prepared baking dish and bake uncovered for 30 minutes.
- Afterward, sprinkle fried onions on top and return to the oven for an additional 5 minutes until golden brown.
- Let it cool for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg