Description
French Onion Chicken & Rice is a delightful, creamy casserole that combines tender chicken with sweet caramelized onions, earthy mushrooms, and vibrant spinach, all enveloped in a rich sauce and topped with melted Gruyère Swiss cheese. This comforting dish is perfect for family gatherings or cozy dinners at home, offering a hearty meal that’s both satisfying and easy to prepare. The unique blend of flavors makes it an instant favorite, ensuring everyone will be coming back for seconds.
Ingredients
Scale
- 3 tablespoons butter
- 3 tablespoons extra virgin olive oil
- 3 pounds sweet onions, sliced
- 1 tablespoon fresh garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dry tarragon
- 1 teaspoon dry thyme
- 1/3 cup apple juice
- 8 ounces button mushrooms, sliced
- 1 ½ cups white uncooked rice
- 2 cups baby spinach
- 3 cups chicken stock
- 1 cup heavy cream
- 4 ounces Gruyère Swiss cheese, shredded
Instructions
- In a nonstick skillet over medium-low heat, melt butter and olive oil. Add sliced onions and cook until caramelized (about 25 minutes), stirring occasionally. Add garlic and seasonings; cook for another minute.
- In a saucepan, brown mushrooms without oil. Add remaining butter and oil; stir in rice and cook for five minutes. Add spinach until wilted, then pour in chicken stock and simmer covered for 15 minutes.
- Combine rice mixture with cream and cooked chicken in a casserole dish. Top with caramelized onions and cheese; broil until bubbly and golden.
- Serve immediately for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg