Description
Indulge in the comforting layers of our French Onion Potato Bake, a delightful dish that perfectly marries creamy Yukon Gold potatoes with sweet, caramelized onions and an irresistible cheese blend. This hearty bake is a versatile addition to any meal, whether as a star side dish for family gatherings or as a satisfying main course for cozy weeknight dinners. With its gooey cheese melting into every layer, it’s sure to become a beloved favorite at your table. Easy to prepare and perfect for leftovers, this recipe will keep your taste buds happy!
Ingredients
Scale
- 2 large yellow onions
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- ½ cup beef broth (or vegetable broth)
- 4 large Yukon Gold potatoes, sliced ¼-inch thick
- 1 tablespoon butter (for greasing)
- 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
- ½ cup Parmesan cheese, grated
- 1 cup heavy cream or whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon fresh thyme leaves
- Fresh thyme sprigs (for garnish)
- Extra Parmesan cheese (for garnish)
- Crispy fried onions (optional, for extra crunch)
Instructions
- Caramelize the onions: In a skillet, melt butter with olive oil over medium heat. Add sliced onions and seasonings; cook until golden brown (20-25 minutes).
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Layer half of the potatoes in the dish, followed by half of the onions and cheese. Repeat layers.
- Whisk together cream and broth; pour over layered ingredients.
- Cover with foil and bake for 45 minutes. Remove foil and bake for another 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Side Dish/Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 piece (182g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 58mg