Description
Enjoy vibrant flavors with this easy Fresh Garden Salsa recipe! Perfect for chips or tacos—get ready to savor the taste of summer!
Ingredients
Scale
- 1 pound ripe tomatoes
- 1 bell pepper (diced)
- 1/2 cup red onion (diced)
- 2 cloves garlic (minced)
- 1 jalapeno (diced)
- 1/2 cup fresh cilantro (chopped)
- 1 lime (zest and juice)
- 1 tablespoon extra-virgin olive oil
- 1/3 teaspoon kosher salt
Instructions
- Wash all vegetables under cold water.
- Dice tomatoes, bell pepper, red onion, and jalapeno according to your spice preference.
- In a large mixing bowl, combine all chopped vegetables with minced garlic and cilantro.
- Add lime zest, juice, olive oil, and salt to the bowl. Stir gently until well mixed.
- Serve immediately with tortilla chips or let sit for an hour in the refrigerator for flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 51
- Sugar: 3g
- Sodium: 157mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg