Description
This Fresh Mango Salsa is a burst of vibrant flavors that will elevate your meals and gatherings. With its delightful mix of sweet mangos, zesty lime, and a hint of spice from jalapeño, this salsa is not only refreshing but also incredibly versatile. Use it as a dip with tortilla chips, a topping for grilled chicken or fish tacos, or even as a flavorful addition to salads. Quick and easy to prepare in just 10 minutes, this recipe makes it easy to impress your guests or enjoy a healthy snack at home. Whether you’re hosting a summer barbecue or simply craving something fresh and fruity, this Mango Salsa will surely become a favorite.
Ingredients
Scale
- 2 ripe mangos (peeled and diced)
- 1/2 red bell pepper (diced)
- 2 green onions (chopped)
- 1/2 jalapeño (finely diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1–2 limes
- Salt and pepper (to taste)
Instructions
- In a large mixing bowl, combine the diced mangos, red bell pepper, green onions, jalapeño, and cilantro.
- Squeeze in the lime juice and season with salt and pepper.
- Stir until all ingredients are well mixed. Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 9g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg