Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite

This Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite is a delightful option for busy weeknights. It combines succulent steak, vibrant broccoli, and hearty penne pasta in a rich garlic butter sauce, all ready in just 30 minutes. Perfect for family dinners or gatherings, this dish is sure to impress with its bold flavors and comforting textures.

Why You’ll Love This Recipe

  • Quick to Prepare: This recipe is perfect for those hectic weeknights, taking only 30 minutes from start to finish.
  • Delicious Flavor: The creamy garlic butter sauce enhances the taste of the steak and broccoli, creating a mouthwatering meal everyone will enjoy.
  • Versatile Ingredients: You can easily customize this dish by swapping out the protein or adding more vegetables as per your preference.
  • Family Favorite: Kids and adults alike will love this dish, making it an ideal choice for family dinners.
  • One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having everything at your fingertips will make the process easier and more enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Pasta pot
  • Tongs
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Large skillet: Ideal for searing the steak and sautéing the broccoli together, allowing flavors to blend beautifully.
  • Pasta pot: Perfectly designed for boiling pasta, ensuring even cooking and easy draining.
  • Tongs: Great for flipping the steak without losing its juices while also making it easy to serve.

Ingredients

For the Steak and Broccoli Penne

  • 8 ounces penne pasta
  • 1 pound beef steak (such as sirloin or flank)
  • 2 cups broccoli florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste

For Garnish

  • Parmesan cheese (optional)
  • Fresh parsley, chopped

How to Make Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite

Step 1: Cook the Pasta

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sear the Steak

Season the beef steak with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and sear for about 3-4 minutes on each side until desired doneness. Remove from pan and let rest.

Step 3: Sauté the Broccoli

In the same skillet, add another tablespoon of butter. Add the broccoli florets and sauté for about 5 minutes until tender but still crisp.

Step 4: Make the Garlic Butter Sauce

Add minced garlic to the skillet with broccoli. Sauté for an additional minute until fragrant.

Step 5: Combine Everything

Slice the rested steak into strips. Add cooked penne pasta back into the skillet along with sliced steak. Pour in any remaining butter from cooking steaks. Toss everything together until well combined.

Step 6: Serve

Transfer your Garlic Butter Steak and Broccoli Penne to serving plates. Garnish with chopped parsley and parmesan cheese if desired. Enjoy your easy family dinner favorite!

How to Serve Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite

This delicious garlic butter steak and broccoli penne is not only a quick meal but also a versatile dish that can be served in various ways. Here are some serving suggestions to elevate your dining experience.

On a Plate

  • Serve the pasta on a large plate, garnished with freshly chopped parsley for a pop of color and freshness.

In a Bowl

  • For a cozy meal, serve the dish in deep bowls. This makes it perfect for family-style dining.

With Parmesan Cheese

  • Sprinkle freshly grated Parmesan cheese on top for an extra layer of flavor. This complements the garlic butter sauce beautifully.

With Crusty Bread

  • Pair your meal with slices of crusty bread to soak up any remaining sauce on your plate. It adds a delightful crunch.

As a Casserole

  • For leftovers, mix it with additional cheese and bake until bubbly for a comforting casserole that reheats well.

How to Perfect Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite

To make this recipe even more delightful, consider these tips that will enhance your cooking experience.

  • Use Fresh Ingredients – Fresh garlic and high-quality steak will elevate the flavor of your dish significantly.
  • Cook Pasta Al Dente – Ensure you cook the penne just right; it should be firm to the bite which helps it hold up against the sauce.
  • Sear Steak Properly – Get a good sear on your steak by preheating your pan before adding the meat. This adds depth to the flavor.
  • Adjust Sauce Thickness – If you prefer a thicker sauce, let it simmer longer or add more cream. For a lighter version, add some pasta water gradually while mixing.
  • Customize Veggies – Feel free to add other vegetables like bell peppers or zucchini for more color and nutrition.

Best Side Dishes for Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite

Complement your garlic butter steak and broccoli penne with these tasty side dishes that round out your meal perfectly.

  1. Garlic Bread – A classic side that pairs well with any pasta dish, perfect for soaking up garlic butter sauce.
  2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds freshness and crunch next to the rich pasta.
  3. Roasted Vegetables – Seasonal veggies like carrots and zucchini roasted with olive oil bring an earthy flavor that balances the meal.
  4. Steamed Asparagus – Lightly steamed asparagus with lemon juice adds brightness and is easy to prepare alongside your main dish.
  5. Coleslaw – A refreshing coleslaw provides a crunchy texture that contrasts nicely with the creamy pasta.
  6. Fruit Salad – A light fruit salad can cleanse the palate after this hearty dinner, providing sweetness and vitamins.
  7. Baked Sweet Potatoes – Serve baked sweet potatoes as they offer a sweet contrast to savory flavors while being nutritious.
  8. Quinoa Salad – A fluffy quinoa salad mixed with herbs and lemon dressing makes for a filling yet light side option.

Common Mistakes to Avoid

When preparing Garlic Butter Steak and Broccoli Penne, there are a few common mistakes to be aware of. Avoiding these will ensure your dish turns out perfectly every time.

  • Overcooking the steak: This can lead to a tough texture. To avoid this, cook the steak until it reaches your desired doneness and let it rest before slicing.
  • Not seasoning enough: A bland dish is never enjoyable. Be sure to season the steak and pasta water adequately to enhance the flavors.
  • Using overcooked broccoli: Mushy broccoli can ruin the dish’s texture. Cook the broccoli just until tender and bright green for optimal results.
  • Skipping the resting time for steak: Cutting into the steak right away can cause juices to escape. Let it rest for a few minutes after cooking to keep it juicy.
  • Not using enough sauce: A dry pasta dish is less appealing. Ensure you have enough garlic butter sauce to coat all components evenly.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing.

Freezing Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite

  • Freeze in an airtight container for up to 2 months.
  • Portion into individual servings for easy reheating.

Reheating Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Heat in a microwave-safe bowl on medium power in 1-minute intervals, stirring in between until hot.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Steak and Broccoli Penne.

Can I use another type of meat instead of steak?

Yes! You can substitute turkey or chicken for a lighter option without sacrificing flavor.

How do I make this recipe gluten-free?

Simply use gluten-free penne pasta, which will work perfectly with the garlic butter sauce.

What can I serve with Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite?

This dish pairs well with a simple side salad or steamed vegetables for added nutrition.

How can I customize the recipe?

Feel free to add other vegetables like bell peppers or snap peas, or swap out penne for your favorite pasta shape.

Can I prepare this dish in advance?

While it’s best enjoyed fresh, you can prepare components like the steak and broccoli ahead of time and combine them just before serving.

Final Thoughts

Garlic Butter Steak and Broccoli Penne is an indulgent yet easy family dinner favorite that comes together quickly. With its creamy sauce and tender ingredients, it’s perfect for busy weeknights. Don’t hesitate to customize it with your favorite veggies or protein options!

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Garlic Butter Steak and Broccoli Penne Easy Family Dinner Favorite


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  • Author: Lily Clarke
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Garlic Butter Steak and Broccoli Penne is a delectable and quick family dinner favorite that combines tender beef, vibrant broccoli, and hearty penne pasta enveloped in a rich garlic butter sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights when everyone craves comfort food without the hassle. Its bold flavors and creamy texture make it a hit among both kids and adults. Plus, with the ability to customize ingredients, you can easily tailor it to your family’s preferences. This one-pan wonder not only simplifies cleanup but also ensures everyone leaves the table satisfied!


Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound beef steak (sirloin or flank)
  • 2 cups broccoli florets
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Season the beef steak with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and sear for about 3-4 minutes on each side until desired doneness. Remove from pan and let rest.
  3. In the same skillet, add another tablespoon of butter. Add broccoli florets and sauté for about 5 minutes until tender but still crisp.
  4. Add minced garlic to the skillet with broccoli and sauté for an additional minute until fragrant.
  5. Slice the rested steak into strips. Return cooked penne pasta to the skillet along with sliced steak. Pour in any remaining butter from cooking steaks and toss everything together until well combined.
  6. Transfer to serving plates and garnish with chopped parsley.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 580
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 36g
  • Cholesterol: 100mg

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