Description
Garlic Butter Steak and Broccoli Penne is a delectable and quick family dinner favorite that combines tender beef, vibrant broccoli, and hearty penne pasta enveloped in a rich garlic butter sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights when everyone craves comfort food without the hassle. Its bold flavors and creamy texture make it a hit among both kids and adults. Plus, with the ability to customize ingredients, you can easily tailor it to your family’s preferences. This one-pan wonder not only simplifies cleanup but also ensures everyone leaves the table satisfied!
Ingredients
Scale
- 8 ounces penne pasta
- 1 pound beef steak (sirloin or flank)
- 2 cups broccoli florets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Season the beef steak with salt and pepper. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the steak and sear for about 3-4 minutes on each side until desired doneness. Remove from pan and let rest.
- In the same skillet, add another tablespoon of butter. Add broccoli florets and sauté for about 5 minutes until tender but still crisp.
- Add minced garlic to the skillet with broccoli and sauté for an additional minute until fragrant.
- Slice the rested steak into strips. Return cooked penne pasta to the skillet along with sliced steak. Pour in any remaining butter from cooking steaks and toss everything together until well combined.
- Transfer to serving plates and garnish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg