Description
Indulge in the delightful fusion of flavors with Garlic Sesame Noodles, a dish that perfectly balances simplicity and taste. This recipe is not only quick to prepare—taking just 15 minutes—but it also boasts a rich combination of garlic, sesame oil, and tahini that will tantalize your taste buds. Whether served hot or cold, these gluten-free noodles are versatile enough for any occasion, making them an ideal choice for weeknight dinners or casual gatherings. Customize with your favorite vegetables or proteins for a personalized twist. Enjoy a healthy, satisfying meal that is both nourishing and delicious!
Ingredients
Scale
- 12 ounces brown rice noodles
- 1 tablespoon oil
- 6 cloves garlic
- 1/4–1/3 cup low sodium soy sauce or tamari
- 2 tablespoons veggie broth
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons toasted sesame oil
- 1 tablespoon honey or maple syrup
- 2 tablespoons tahini
- 2 teaspoons sriracha
- 1/2 teaspoon ground ginger
Instructions
- Cook the brown rice noodles according to package instructions in boiling water until tender.
- Finely mince the garlic or use a garlic press for convenience.
- In a frying pan over medium heat, add the oil and sauté the minced garlic until golden brown.
- In a mixing bowl, whisk together soy sauce, veggie broth, rice vinegar, sesame oil, honey/maple syrup, tahini, sriracha, and ground ginger until smooth. Pour this sauce into the pan with sautéed garlic and mix well.
- Allow the sauce to simmer for 2-3 minutes until slightly thickened.
- Drain the cooked noodles and toss them with the sauce in the frying pan until evenly coated.
- Serve garnished with scallions and crushed peanuts if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 365
- Sugar: 5g
- Sodium: 610mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg