Description
Indulge your sweet tooth with this delightful Grasshopper Mint Chocolate Bark recipe, perfect for any festive occasion! This no-bake treat layers creamy white chocolate and rich semi-sweet chocolate, enhanced with refreshing mint flavor from Andes Mints. Whether you’re celebrating St. Patrick’s Day or Christmas, this easy-to-make dessert is sure to impress your friends and family with its vibrant color and decadent taste.
Ingredients
Scale
- 16 oz. white chocolate chips
- Green food coloring
- Optional: 1 teaspoon mint extract
- 16 oz. semi-sweet chocolate chips
- 1 box Andes Crème de Menthe Thins
Instructions
- Line a baking sheet with parchment paper.
- Chop the Andes mints coarsely and set aside.
- Melt the white chocolate chips in a bowl and mix in mint extract if desired.
- Add green food coloring until you reach your preferred shade.
- Spread the melted white chocolate evenly on the prepared baking sheet.
- Refrigerate for at least 15 minutes to harden.
- Melt the semi-sweet chocolate chips and spread over the hardened white layer.
- Sprinkle chopped mints on top and press gently.
- Chill for 30 minutes to set completely.
- Break into pieces and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 200
- Sugar: 22g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg