Description
Indulge in a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s perfect for any occasion. This dish is not only a feast for the eyes but also a delightful mix of fresh flavors that will make your tastebuds dance. Featuring succulent grilled shrimp paired with refreshing avocado and zesty corn salsa, this bowl is topped with a creamy garlic sauce that ties everything together beautifully. It’s an easy-to-make meal that comes together in just 25 minutes, making it ideal for weeknight dinners or casual gatherings. Customizable to your taste preferences, this dish is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- Lime juice
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Cilantro (as needed)
- Lime juice (to taste)
- Salt and pepper (to taste)
- 1 avocado (sliced or mashed)
Instructions
- Toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne.
- Combine thawed corn, diced red onion, cilantro, lime juice, and salt to make corn salsa.
- Preheat grill to medium heat; grill shrimp for 2–3 minutes on each side until pink.
- Whisk together mayonnaise, sour cream, cilantro, lime juice, salt, and pepper for the creamy garlic sauce.
- Assemble bowls by layering corn salsa as the base, topping with grilled shrimp and avocado slices or mash. Drizzle with creamy garlic sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 525
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 225mg