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High-Protein Cottage Cheese Lemon Mousse

High-Protein Cottage Cheese Lemon Mousse


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  • Author: Lily Clarke
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Indulge in a delightful treat with this High-Protein Cottage Cheese Lemon Mousse, a creamy and refreshing dessert that’s perfect for any time of day. With 12 grams of protein per serving, this easy-to-make mousse satisfies your sweet tooth while keeping your nutrition on track. The bright and zesty flavor of fresh lemon paired with juicy blueberries creates a harmonious balance that feels like sunshine in every bite. Ready in just 5 minutes, it’s an ideal choice for a quick snack, guilt-free dessert, or even a light breakfast. Enjoy the silky-smooth texture and vibrant flavors that make this mousse not just nutritious but incredibly enjoyable.


Ingredients

Scale
  • 2 cups cottage cheese (preferably full-fat)
  • 4 tbsp powdered sweetener (like allulose or monk fruit)
  • 2 tbsp fresh lemon juice
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • ½ cup fresh blueberries (for topping)

Instructions

  1. In a high-speed blender or food processor, blend the cottage cheese, powdered sweetener, lemon juice, lemon zest, and vanilla extract until smooth (about 30–60 seconds).
  2. If the mousse is too thick, gradually add up to 2 tablespoons of heavy cream until you reach your desired consistency.
  3. Chill the mousse in the refrigerator for 15–20 minutes before serving for optimal flavor and texture.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 133
  • Sugar: 5g
  • Sodium: 240mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 20mg