Description
Experience the vibrant flavors of this fresh and easy Homemade Pico de Gallo Recipe! Bursting with juicy roma tomatoes, zesty lime, and aromatic cilantro, this classic salsa is perfect for any occasion—be it a barbecue, a taco night, or a casual snack. In just 15 minutes, you can create a crowd-pleasing dip that pairs beautifully with tortilla chips or adds a refreshing twist to grilled meats and salads. Customize the spice level to suit your taste by adjusting the jalapeño. Enjoy the freshness and bold flavors of this addicting salsa that will surely impress your guests!
Ingredients
Scale
- 5 roma tomatoes, de-seeded and diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, de-seeded and diced
- Juice of 1 lime
- 1 garlic clove, minced
- Salt to season
Instructions
- In a mixing bowl, combine the diced roma tomatoes, red onion, jalapeño, minced garlic, chopped cilantro, and lime juice. Toss gently until well mixed.
- Season with salt to taste and stir lightly to incorporate.
- Optionally, cover and let the salsa rest for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg