Description
Homemade Spaghetti Sauce is a heartwarming recipe that elevates any meal with its rich flavors and comforting aroma. This versatile sauce is perfect for family dinners, busy weeknights, or special occasions. Made with lean ground beef, fresh herbs, and wholesome ingredients, it serves as an exceptional base for spaghetti, lasagna, or even as a topping for baked dishes. With straightforward preparation steps, this sauce is beginner-friendly yet packed with flavor that everyone will love. Make a big batch to enjoy throughout the week or freeze portions for future use!
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 pound lean ground beef
- 1 yellow onion (finely diced)
- 4 cloves garlic (minced)
- 1 (6-ounce) can tomato paste
- 2 cups low-sodium chicken stock (or vegetable broth)
- 2 (15-ounce) cans crushed tomatoes
- 1 tablespoon granulated sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Heat olive oil in a heavy-bottomed pot over medium-high heat. Add ground beef, onions, and garlic; cook until beef is no longer pink (6–8 minutes).
- Stir in the tomato paste and cook for an additional minute.
- Pour in chicken stock and crushed tomatoes, then add sugar, basil, oregano, salt, and black pepper. Bring to a boil.
- Reduce heat and let simmer uncovered for about 20–30 minutes, stirring occasionally.
- Taste and adjust seasonings if needed before serving over spaghetti or meatballs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg