Description
Indulge in the delectable flavors of Honey Garlic Sriracha Chicken, a dish that seamlessly combines sweet and spicy elements for an unforgettable meal. With tender chicken pieces enveloped in a sticky honey sriracha sauce infused with garlic, this 20-minute recipe is perfect for both busy weeknights and special occasions. Whether served over rice, noodles, or in wraps, this versatile dish is sure to please everyone at the table.
Ingredients
Scale
- 500g (1 lb) chicken breasts, cut into cubes
- Salt and black pepper
- 4 ½ tablespoons cornstarch
- 3 tablespoons peanut oil
- 1 teaspoon minced garlic
- ¼ teaspoon red chili flakes
- 2 tablespoons water or chicken broth
- 4 tablespoons honey
- 3 tablespoons sriracha sauce
- 1 tablespoon light soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 2 tablespoons spring onion greens, chopped
- 2 tablespoons toasted peanuts, crushed
Instructions
- Season chicken cubes with salt and black pepper. Toss with cornstarch until evenly coated.
- Heat peanut oil in a wok or large skillet over medium-high heat. Add coated chicken and sauté for about 5-7 minutes until golden brown and crispy.
- In a bowl, combine minced garlic, red chili flakes, water (or broth), honey, sriracha sauce, soy sauce, rice vinegar, and sesame oil; mix well.
- Pour the sauce over cooked chicken and stir to coat evenly. Cook for an additional 2-3 minutes until slightly thickened.
- Garnish with chopped spring onion greens and crushed peanuts before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 250g
- Calories: 438
- Sugar: 23g
- Sodium: 564mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 103mg