Description
Indulge in the delightful crunch of homemade Honey Mustard & Onion Pretzel Bites. This easy-to-make snack is a flavor-packed treat that brings together the sweetness of honey, the tanginess of mustard, and the savory notes of onion powder. Perfect for game nights, movie marathons, or cozy evenings at home, these pretzel bites are sure to impress everyone. With just a handful of ingredients and quick preparation time, you can whip up a batch in no time. Enjoy them on their own or with your favorite dip for an unforgettable snacking experience.
Ingredients
Scale
- 12–16 oz sourdough hard pretzels
- â…” cup vegetable oil
- 4 tbsp honey
- 3 tbsp yellow mustard
- 2 tsp onion powder
Instructions
- Preheat your oven to 275 degrees Fahrenheit and line a baking sheet with silicone mats or parchment paper.
- In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder until combined.
- Crush the sourdough pretzels into bite-sized pieces using a hammer or rolling pin.
- Pour the crushed pretzels into the mixture and toss well to coat evenly.
- Spread the coated pretzels onto the lined baking sheet in a single layer.
- Bake for 30 minutes, tossing halfway through for even crispness.
- Allow to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg