Description
Elevate your culinary creations with this delicious homemade roasted tomato sauce! Bursting with the natural sweetness of ripe tomatoes and enhanced by aromatic garlic and fresh herbs, this versatile sauce is perfect for pasta, pizza, dipping, or even as a soup base. The roasting process deepens the flavors, making it a go-to choice for any meal, whether you’re entertaining guests or enjoying a cozy night in. With its simple preparation and customizable ingredients, you can easily tailor it to suit your taste preferences. Get ready to impress with this rich and flavorful sauce that brings a touch of Mediterranean flair to your kitchen!
Ingredients
- Fresh tomatoes
- Garlic
- Onion
- Olive oil
- Balsamic vinegar
- Sea salt
- Pepper
- Fresh basil
- Oregano
Instructions
- Preheat your oven to 400°F (200°C). Halve the fresh tomatoes and place them in a roasting pan.
- Add a whole head of garlic (bruised and halved) and 1 medium onion (quartered).
- Season generously with sea salt, pepper, olive oil, and balsamic vinegar; toss to coat evenly.
- Roast for about 45 minutes until caramelized.
- Transfer roasted ingredients into a bowl using a slotted spoon.
- Blend everything until smooth while adding plenty of oregano and basil according to your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 60g
- Calories: 80
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg