Description
Indulge in the delightful crunch of Irish Butter Shortbread Cookies, a timeless treat that melts in your mouth with every bite. Made with rich Irish butter, these cookies boast a buttery flavor and crumbly texture, making them the perfect companion for tea or coffee. With just four simple ingredients, this easy homemade recipe is ideal for any occasion, whether you’re hosting a gathering or looking for a thoughtful gift. Their versatility allows you to shape them into festive designs or customize with your favorite flavors like vanilla or citrus zest. Treat yourself and loved ones to these charming cookies that are sure to impress.
Ingredients
Scale
- 1 cup (226g) Irish Butter, softened
- ½ cup (60g) Powdered Sugar
- 2 cups (250g) All-Purpose Flour
- ¼ teaspoon Salt
Instructions
- Cream together the softened Irish butter and powdered sugar until light and fluffy.
- Gradually add all-purpose flour and salt until a soft dough forms; avoid overmixing.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.
- Preheat your oven to 325°F (163°C). Roll out the chilled dough on a floured surface to about ¼-inch thickness and cut into desired shapes.
- Place the cookies on a parchment-lined baking sheet and bake for 12-15 minutes, until edges are golden.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg