Description
Indulge in the delightful fusion of sweet and spicy with this homemade Jalapeño Jelly Recipe. Perfect for any occasion, this vibrant jelly enhances everything from cheese boards to grilled meats, adding an exciting twist to your appetizers and snacks. Its beautiful color and unique flavor profile make it a standout addition to your culinary repertoire.
Ingredients
Scale
- 10 jalapeño peppers (half seeded)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 5½ cups sugar
- 1½ cups white vinegar
- ½ teaspoon salt
- 1 (3-ounce) pouch liquid pectin
Instructions
- Prepare your jars by washing them in hot, soapy water and keeping them warm.
- Simmer lids in a small saucepan and fill your water bath canner halfway with water.
- Chop the jalapeños and bell peppers in a food processor until finely minced. Drain excess liquid using a mesh strainer.
- In a large stock pot, combine the chopped peppers with sugar, vinegar, and salt. Bring to a boil over medium-high heat, stirring occasionally.
- Boil for 10 minutes, add pectin, boil for another minute, then remove from heat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg